餐桌艺术的英语作文
as we all know,different countries have different table manners.
today, i’d like to introduce something about chinese table manners. it’s very necessary to learn table manners in china. in china, table manners are too much. for instance,you are not supposed to eat with knives and forks. chinese usually use chopsticks instead. but we are not supposed to stick our chopsticks into our food. but we are supposed to pick up our bowl to eat. and we are supposed to let the old start eating first. and we are allowed to talk at the table. however, you can’t talk too loud and laugh too crazily. in fact, in china, table manners are not so serious .
so , you don’t need to worry about them so much.
餐桌艺术的英语作文
as a nation we are becoming more aware of the food we and our children are eating.the recent campaign to improve school dinners by
celebrity chef jamie oliver has helped raise awareness of our fast food lifestyles.healthy eaters or just trendy?are there certain
things that you do and don’t eat and why?with so many food programmes and books telling you what you should and shouldn’t eat to
be healthy it’s hard to keep track.some people are vegetarians for moral reasons,some don’t like the taste of meat and there are
one or two people who do it because it’s trendy.likewise,it can be trendy to follow the latest celebrity diet because it’s what
the famous are doing.
餐桌艺术的英语作文
gan bei!(cheers!“gan bei” literally means “dry [the] glass”)besides beer the official chinese alcoholic beverage is bai jiuhigh-proof chinese liquor made fromassorted grains.there are varying degrees of bai jiu.the beijing favorite is called er guo tou which is a whopping 56% alcohol.more expensive are maotai and wuliangye.
of course the main difference on the chinese dinner table is chopsticks instead of knife and fork but that’s only superficial.besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.the real difference is that in the west you have your own plate of food while in china the dishes are placed on the table and everyone shares.if you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time he will do the best to give you a taste of many different types of dishes.
the meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.soup then will be served (unless in guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.if you wish to have your rice to go with other dishes you should say so in good time for most of the chinese choose to have the staple food at last or have none of them at all.
perhaps one of the things that surprises a western visitor most is that some of the chinese hosts like to put food into the plates of their guests.in formal dinners there are always “public” chopsticks and spoons for this purpose but some hosts may use their own chopsticks.this is a sign of genuine friendship and politeness.it is always polite to eat the food.if you do not eat it just leave the food in the plate.people in china tend to over - order food for they will find it embarrassing if all the food is consumed.when you have had enough just say so.or you will always overeat!
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